Biscuits Supreme

I was so excited about the Smith’s sale that I headed to Walmart to price match the awesome deals, as well as do some other grocery shopping too (I promise I did have other things to pick up) that I almost forgot to post the weekly recipe. These biscuits are pretty quick to whip together for dinner and they are moist and yummy.

Biscuits Supreme
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup shortening
2/3 cups milk

Combine flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients until it is like course crumbs. Add milk all at once, and stir quickly with a fork. On a lightly floured surface, roll out dough 1/2 inch thick. Cut out biscuits (I use a cup or peanut butter lid so the biscuits look nice and round). Bake on ungreased baking sheet at 450 degrees for 10-12 minutes.

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  1. […] or save it for the next time you make a turkey dinner. And this recipe goes great with these Biscuits Supreme and Perfect Corn Bread. You might also like to try making Turkey Pot Pie with your […]

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