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Bottled Apple Pie Filling

October 26, 2012 by Lisa Park + 8 Comments

Apple Pie Filling

Last year I made two batches of this bottled Apple Pie Filling and we used it up so fast! This year I anxiously waited for the apples to be harvested so I could make it again.

img_20161021_104252

Once we picked up our apples, my little ones loved helping me peel and core the apples. This year, my husband just purchased this Johnny Apple Peeler for me. It peels, cores and slices the apples. I love it, and the kids love it! And I wish I would have purchased it years ago because it would have saved me so much time. I also love being able to throw this filling in a crust and place it in the oven within minutes and have a fresh apple pie any time of the year.

 

Bottled Apple Pie Filling
4 1/2 cups sugar
2 teaspoons cinnamon
1 cup corn starch
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 Tablespoons lemon juice
6 lbs. peeled, cored, and sliced apples

Directions:
1) In a large saucepan mix together the sugar, cinnamon, corn starch, nutmeg, and salt. Stir in 10 cups of water. Cook and stir until thick and bubbling. Add lemon juice.

2) Pack apples into hot jars leaving 1 inch headspace. Fill with hot syrup leaving 1/2 inch headspace. Use a spatula to distribute evenly and to get air bubbles out of jar. Place lids on jars and tighten. Process pints for 15 minutes and quarts for 20 minutes. (This recipe makes 6 quarts)

3) To prepare apple pie, buy or make a double pie crust (see recipe below). Line the bottom of the pie plate with one pie crust. Add the quart of apple pie filling, and dot the top with butter. Place the other pie crust on top and adjust. Cut slits in the crust and seal the edges. Bake at 400 degrees for 50 minutes.

Double Pie Crust
2 cups flour
1 teaspoon salt
2/3 cup shortening + 2 Tablespoons (use 1/2 butter)
5-7 Tablespoons ice water

Directions:
Mix flour and salt. Cut in shortening. Add water one tablespoon at a time, gently tossing with fork. Handle the dough as little as possible. Gather into two balls, and refrigerate for 1/2 hour before rolling out.

 

Other articles you might be interested in reading:

  • Zesty Salsa
  • Canning Tomatoes
  • Canning Peaches
  • Freezing Peaches
  • Canning Jam
  • Dill Pickles
  • Cucumber Sandwich Pickles
  • Bottled Apple Pie Filling
  • Freezing Fresh Herbs
  • Preserving Onions from the Garden
  • Preserving Bell Peppers from the Garden
  • Preserving Zucchini from the Garden

Filed Under: Uncategorized

Comments

  1. Deylene Morgan says

    October 24, 2013 at 5:20 am

    That looks so good, I’m going to try it!

    Reply

Trackbacks

  1. Macey’s: Canning Products Sale (Sept. 6 & 7) says:
    September 4, 2013 at 4:37 pm

    […] Apple Pie Filling Salsa Dill Pickles […]

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  2. Dill Pickles - Saving Cent by Cent says:
    September 16, 2013 at 2:26 pm

    […] Other articles you might be interested in reading: Preserving Onions from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie Filling […]

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  3. Preserving Zucchini from the Garden - Saving Cent by Cent says:
    September 20, 2013 at 3:17 pm

    […] Other articles you might be interested in reading: Preserving Onions from the Garden Preserving Bell Peppers from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie Filling […]

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  4. Preserving Fresh Peaches - Saving Cent by Cent says:
    September 24, 2013 at 4:31 pm

    […] Other articles you might be interested in reading: Preserving Onions from the Garden Preserving Bell Peppers from the Garden Preserving Zucchini from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie Filling […]

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  5. Step-by-Step Canning Peaches Process - Saving Cent by Cent says:
    September 26, 2013 at 4:32 pm

    […] Other articles you might be interested in reading: Freezing Peaches Preserving Onions from the Garden Preserving Bell Peppers from the Garden Preserving Zucchini from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie Filling […]

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  6. Cucumber Sandwich Pickle Recipe - Saving Cent by Cent says:
    October 3, 2013 at 5:35 pm

    […] Other articles you might be interested in reading: Freezing Peaches Canning Peaches Preserving Onions from the Garden Preserving Bell Peppers from the Garden Preserving Zucchini from the Garden Turning Cucumbers into Dill Pickles Canning Tomatoes from the Garden Zesty Salsa Bottled Apple Pie Filling […]

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  7. Old-Fashioned Cream Pie - Saving Cent by Cent says:
    December 23, 2013 at 4:54 pm

    […] made this Old-Fashioned Cream Pie, along with an Apple Pie, to take to my family Christmas dinner. It tasted great, and the kids ate it up. You could also […]

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Hello, I'm Lisa

I enjoy teaching people how to live frugally so they can live within their means while still enjoying and doing the things in life that matter most to them. I'm here sharing tips about budgeting, saving money, meal planning, simple recipes, and more.

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Also this month, the Food and Meat Co-op is featuring convenience foods and easy meal options such as chicken nuggets, corn dogs (regular and gluten free), restaurant-quality sweet and sour pork meal kits, and orange meal kits. It’s nice to have quick and easy meals on busy days!

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Click the link below for the recipe, or message me, and I'll send you the recipe.

https://savingcentbycent.com/2013/10/18/oven-baked-tacos/

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Use the link below or message me for the link to the Disneyland post.

https://savingcentbycent.com/2023/02/12/how-to-go-to-disneyland-on-a-budget/

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These slow cooker French Dip Sandwiches are on my These slow cooker French Dip Sandwiches are on my meal plan for this week. And it's so easy to make! You just need 10 minutes to put it together in the morning. Then let it cook all day.

I've tried a bunch of French dip Sandwiches, and this recipe is by far my favorite. My family also loves this meal.

The link to the recipe is below or message me and I'll send you the recipe.

https://savingcentbycent.com/2015/05/29/best-slow-cooker-french-dip-sandwiches/

#frenchdip #frenchdipsandwich #easydinnerideas #easymeal #easydinners #easymeals

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