One of my goals this year is to find and eat more healthy meals. I found this Cranberry Spinach Salad recipe and it’s really delicious and simple to make. I’ll have it with a bowl of tomato soup and rolls.
Cranberry Spinach Salad
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces (If I don’t have spinach, I use romaine lettuce)
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Note: I didn’t have the sesame seeds or poppy seeds available, and the dressing still tasted great. I also sometimes add chicken to the top. This recipe came from allrecipes.com.
sounds yummy! thanks for folllowing…stopping by to follow you too!
would love for you to follow me via facebook if you get the chance..thanks!