Acini Di Pepe Salad
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Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
This Acini Di Pepe Salad is an easy side dish to make for a summer or holiday get together.
Ingredients
  • 1 cup sugar
  • 1¾ cup pineapple juice
  • 3 eggs, whisked
  • 3 Tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1½ cups Acini Di Pepe pasta
  • 2 (8 oz.) containers of cool whip
  • 2 (11 oz.) cans mandarin oranges
  • 1 small can crushed pineapple
  • 1 small can chunk pineapple
  • 2 cups marshmallows
Instructions
  1. In a saucepan, combine the sugar, pineapple juice, eggs, flour and salt. Heat and cook until it thickens. Set aside and allow to cool.
  2. Cook the Acini Di Pepe in a pot of water with some salt according to the package directions. Drain the water.
  3. Combine the Acini Di Pepe and the sauce in a large serving bowl. Refrigerate until ready to serve.
  4. Right before serving, mix in the cool whip, Mandarin oranges, crushed and chunk pineapple, and marshmallows.
Recipe by Saving Cent by Cent at http://savingcentbycent.com/2014/01/17/acini-di-pepe-salad/