Alfredo Chicken Bake Recipe
 
Ingredients
  • 1 (16 oz.) box Penne pasta noodles
  • 2 (10 oz.) containers Alfredo sauce OR make your own Alfredo sauce (see recipe below)
  • 1 cup sour cream
  • 1 (16 oz.) container cottage cheese OR Ricotta cheese
  • 2 cloves of garlic, minced
  • 2 cups chicken, diced and cooked
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons dried Parsley
  • 1 teaspoon Italian seasoning
  • 2 cups Mozzarella cheese, shredded
Instructions
  1. In a pan, cook the diced chicken.
  2. In a large pot, cook Penne pasta according to the package directions. Drain water, then return pasta to pot.
  3. Add all the remaining ingredients, except for the mozzarella cheese, to the pasta. Stir it together, then pour mixture into a greased 9x13 baking dish.
  4. Sprinkle the top with mozzarella cheese.
  5. Bake at 350 degrees for 30 minutes or until hot and bubbly.
Recipe by Saving Cent by Cent at http://savingcentbycent.com/2013/10/04/chicken-alfredo-recipe/