Strawberry Banana Fluff Salad

Strawberry Banana Fluff Salad

This Strawberry Banana Fluff Salad is a perfect side dish for summer parties or a family get together. It’s an easy side dish to make that only takes a few minutes to cook on the stove before placing it in the fridge to set up. You do have to plan ahead and make the Jell-O the night before to allow it to set up because it needs about 6 hours in the fridge. But once that is complete, it only takes 10-15 minutes to mix all the ingredients together.

 

Strawberry Jell-O Fluff Salad

To make the Strawberry Banana Fluff Salad, in a medium pot, combine the Strawberry Jell-O and Cook and Serve Vanilla Pudding. Add the water and cook on stove until it boils. Remove from the heat and pour into a large mixing bowl. Allow to cool. Cover the bowl with plastic wrap and refrigerate for about 6 hours.

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Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic ChickenThis Tuscan Garlic Chicken is my new favorite chicken recipe. It has a creamy garlic sauce with spinach and dried tomatoes that is absolutely delicious. And when you place the chicken and sauce over pasta it tastes like something you would eat from a restaurant. Yum!

This dish takes about 30 minutes to make. And to make it even better, my family loved it and wanted second helpings. This is definitely a recipe you’ll want to add to your recipe collection.

Creamy Tuscan Garlic Chicken

Here is how to make the Creamy Tuscan Garlic Chicken. In a large sauce pan, heat olive oil. Then cook the sliced chicken on medium-high heat for 3-5 minutes on each side until the center is no longer pink. Remove chicken from pan and set it aside on a dish. Using the same sauce pan, add the heavy cream, chicken broth, garlic powder, Italian seasoning and Parmesan cheese. Whisk the ingredients together until it begins to thicken.

 

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Green Chili Pulled Pork Enchiladas

Green Chili Pulled Pork EnchiladasThese Green Chili Pork Enchiladas are so creamy and delicious, and the pork is so tender from cooking all day. You’ll need to plan ahead to put the pork in the slow cooker early in the day, or plan a day or two prior to when you want the enchiladas to cook the pork. Then put the shredded pork in the fridge or freezer until the day you are ready to make the enchiladas.

To cook the pork, use cooking spray to grease the inside of a slow cooker. Add the pork tenderloin. Then in a small bowl, whisk together garlic cloves, chicken broth, chili powder, cumin, salt and pepper. Pour over the pork tenderloin. Cover and cook it on low for 5-7 hours. Remove the pork from slow cooker and take out 1/4 cup of the cooking liquid to use for the green chili sauce. Shred the pork using two forks, and season with additional salt and pepper if desired.

Since you are already cooking one pork, think about cooking an extra pork tenderloin, shredding it and freezing it so you have it on hand to make these enchiladas the next month too.  You’ll also want to take an extra 1/4 cup of the cooking liquid and freeze that too in a re-sealable freezer bag. This will save you some meal prep time, which makes dinnertime easier.

 

Pulled Pork Chiladas with Creamy Green Chili Sauce [Read more…]

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Cranberry Scones

Cranberry SconesThese Cranberry Scones are light and flaky and packed with dried cranberries. My family loves it when I make these for breakfast or as a snack. I also like to make these as a Valentine’s breakfast. On Valentine’s, instead of cutting them into triangles, I turn them into heart scones using a heart cookie cutter.

To make the Cranberry Scones, start by preheating oven to to 400 degrees. In a mixing bowl, mix the flour, sugar, baking powder, baking soda and salt. Grate frozen butter into flour mixture using the large holes of a grater. Then use the mixer to mix in the butter. Add in cranberries. In a small bowl, combine sour cream and an egg until smooth. Stir sour cream mixture into flour mixture and mix until dough forms.

 

Cranberry Scones Dough Rolled Out

Gather the dough into a ball and place on a lightly floured surface. Use a rolling pin to flatten the dough into a 7- to 8-inch circle about ¾-inch thick. Sprinkle the top with 1 teaspoon of sugar.

 

 

Cranberry Scones Cut Into 8 Triangles

Use a sharp knife to cut dough into 8 triangles.

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Tropical Green Smoothie

Tropical Green SmoothieYears ago, I was not interested in trying a green smoothie. I thought that green smoothies wouldn’t taste good and that they would taste gross, especially with spinach in it. After talking with a few people who did drink green smoothies and loved them, I figured it wouldn’t hurt to at least give it a try. I made a bunch of different green smoothie recipes, and I’ll be honest, there were some we liked, and there were some we didn’t like. After trying out multiple green smoothie recipes, this Tropical Green Smoothie is by far my favorite and my family’s favorite. My kids regularly ask if I will make this green smoothie and if they can help pour the ingredients into the blender. It’s so easy to make and it’s only four ingredients! And what I love most is that it gives us more greens and fruit in our diet.

When making green smoothies, I highly suggest that you invest in a good blender that will blend up the spinach really fine. My husband gave me a Ninja Blender as a Christmas gift, and it’s been a really good blender. I know people who have a Blendtec Blenders and they are really good, high-quality blenders, but the Ninja Blender was more affordable for us and it works great and blends the spinach up into tiny, fine pieces.

green smoothie with pineapple and banana and spinach [Read more…]

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The Best Light & Fluffy Homemade Biscuits

The Best Light & Fluffy BiscuitsMy mother made these homemade biscuits regularly when I was a child, and I just love them. They are light and fluffy and taste wonderful with some butter and a drizzle of honey or jam on top. And these homemade biscuits are quick and easy to make. I usually make them when our family has soup for dinner. Then we either take a biscuit and dip it in our soup, or eat it on the side with some honey. By the way, you’ll want to check out these 12 Favorite Soup Recipes that my family loves because they are all really good recipes too.

 

The Best Biscuits on a pan [Read more…]

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One Pan Garlic Parmesan Pasta

One Pan Garlic Parmesan PastaThis One Pan Garlic Parmesan Pasta is a delicious dinner and it’s an easy recipe. I love that you place all the ingredients into a pot after you saute the garlic, and then you let it simmer for 20 minutes until done. Serve it with some bread and a side of vegetables and dinner is on the table.  To change up the recipe, you could also add cooked chicken to the top to make it a garlic Parmesan chicken pasta dish. Here is how to make the recipe:

garlic parmesan pasta

Garlic Parmesan Pasta Easy Meal

Garlic Parmesan Pasta

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Caramel Cheesecake Bars

Caramel Cheesecake BarsThese Caramel Cheesecake Bars have a yummy gooey caramel topping, a delicious cheesecake filling and a sweet graham cracker crust. I took the caramel cheesecake bars to a luncheon get together and everyone who tried it said it tasted delicious. The caramel kept dripping off each bar of cheesecake as I took it from the pan and placed it onto a plate. It was quite the challenge to get good pictures of the bars because of the gooey caramel, but it was worth making this sweet treat. I ate more bars than I should have because they were so good. This is a recipe you’ll want to make, so be sure to save it and pin it for later!

Caramel Cheesecake Bars

One kitchen item I wish I would have had while I was making the caramel was a candy thermometer. Because then I would have known exactly when the caramel reached the temperature of 225 degrees F. But since I didn’t have a candy thermometer, once I thought the caramel had boiled long enough I would drop a small amount of it in cool water to see if it would form a ball. The caramel still turned out being delicious.

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Chicken Enchilada Tortilla Chip Casserole

Chicken Enchilada Tortilla Chip CasseroleI made this Chicken Enchilada Tortilla Chip Casserole on a day when I needed an easy dish to put into the oven quickly. I took already cooked shredded chicken from the freezer and thawed it in the microwave while I mixed together ingredients to create a sauce. Once the chicken was thawed, I added it to the sauce mixture and then poured it over the tortilla chips that had been placed in a casserole dish. After sprinkling the top with cheese, it was ready to place in the oven to bake. It only took about 10 minutes to prep! Below is the recipe for the Chicken Enchilada Tortilla Chip Casserole:

Chicken Enchilada

 

 

Chicken enchilada casserole

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Slow Cooker Ranch Chicken Tacos

Slow Cooker Ranch Chicken TacosI’m a fan of simple, easy crock pot meals that taste good and that my family will love to eat. And these Slow Cooker Ranch Chicken Tacos are one of those delicious meals that my family loves. It only took me 5 minutes to put the ingredients in the crock pot for dinner. This is a great meal to do for the family on a day that is busy for you and your family.

Here is how to make the Slow Cooker Chicken Tacos:

Chicken Tacos

Ranch Chicken Tacos on Tortilla

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