This broccoli cheese soup is a combination of vegetables, broth, and a creamy cheese sauce mixed together to create a delicious taste.
I really love this Broccoli Cheese Soup. It’s one of my favorite soups!
Years ago, I made a broccoli cheese soup and I’ll admit that I didn’t love it, so I didn’t try making a broccoli cheese soup again for a while. Until recently, I tried a new recipe and I loved it!
In addition, all my kids love it. My little boy loved it so much that he had two helpings of this soup before I could even sit down to eat. So this Broccoli Cheese Soup is one you’ll want to add to your family-friendly recipes.
Be sure to also check out these 12 Favorite Soup Recipes.
Here’s how to make the Broccoli Cheese Soup:
Broccoli Cheese Soup
This broccoli cheese soup is a combination of vegetables, broth, and a creamy cheese sauce mixed together to create a delicious taste.
Ingredients
- 2 cans chicken broth (14.5 oz)
- 3 large carrots, peeled and sliced
- 4 medium potatoes, peeled and cubed
- 1 tsp onion powder
- 2 small broccoli heads, diced small
- 3 Tbsp butter
- 1/3 cup all-purpose flour
- 3 1/2 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp garlic salt
Instructions
- In a large stock pot, combine chicken broth, carrots, potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for another 10 minutes.
- In a medium pan, melt butter. Whisk in flour and cook for 2 minutes. Stir in milk and cook for another 10 minutes until sauce thickens and it is hot (not boiling). Add shredded cheese, salt and garlic salt. Stir until shredded cheese is melted.
- Pour the sauce into the large stock pot with the broccoli and vegetables and stir until combined. Serve hot.
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