Easy Cheesy Hot Corn Dip

Corn Dip Final

My friend brought this Easy Cheesy Hot Corn Dip to a backyard barbecue party years ago. It was so good that I kept eating eat. This week, I made the hot corn dip for my family and they loved it. This makes a delicious party dip or game day appetizer for a group get together.

 

Corn Dip with Chip with Logo.jpg

 

Here’s the recipe for the Easy Cheesy Hot Corn Dip:

 

Corn Dip with Logo.jpg

Easy Cheesy Hot Corn Dip
 
Ingredients
  • 2 cups cheddar cheese, shredded
  • 1 cup Monterey Jack, shredded
  • 1 (4 oz.) can diced green chilies
  • ½ cup mayo
  • ¼ teaspoon garlic powder
  • 1 (15.5 oz.) can of corn, drained
  • 1 small tomato, diced
  • 2 Tablespoons cilantro, chopped
  • 2 Tablespoons green onions, sliced thin
  • Tortilla chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together the cheddar cheese, Monterey Jack cheese, green chilies, mayo, garlic powder and corn. Pour into a 9x9 casserole dish or oven safe dish.
  3. Bake 20 minutes or until golden brown and bubbly.
  4. Top with diced tomatoes, green onions, and cilantro. Serve hot with tortilla chips.

 

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