Pumpkin Chocolate Chip Cookies

A friend brought these Pumpkin Chocolate Chip Cookies to an activity one evening. I loved them so much that I just had to get the recipe from her. They are easy to make and this recipe makes a large batch, plenty to take to a party this fall and holiday season. Here’s how to make the Pumpkin Chocolate Chip Cookies:

Serves: 6 dozen

Ingredients

1½ cups oil
3 cups sugar
3 eggs
3 teaspoons vanilla
3 Tablespoons milk
1 (29 oz.) can pumpkin
6 cups flour
6 teaspoons baking powder
3 teaspoons baking soda
1½ teaspoons salt
3 teaspoons cinnamon
1 bag (10-12 oz.) chocolate chips

Instructions

In a mixer, combine the oil and sugar. Add the eggs, vanilla, milk and pumpkin and mix well.
In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the pumpkin mixture and mix well. Stir in the chocolate chips.
On a greased baking sheet, place large tablespoons of batter. Bake at 350 degrees for 10-12 minutes.