Chicken Corn Chowder

Chicken Corn Chowder

I love making soups in the fall. This Chicken Corn Chowder is really tasty and yummy and one that I will make again soon for my family. Here’s how to make it:


Chicken Corn Chowder
 
Ingredients
  • 1 cup butter
  • 2 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • ½ cup green onions, sliced thin
  • 1 red pepper, diced
  • 2 potatoes, diced
  • 1 cup flour
  • 2 cups chicken, cooked and diced or shredded
  • 2 cans (14.5 oz) chicken broth
  • 2½ cups milk
  • 1 can (15.25 oz.) corn
  • ½ cup heavy cream
  • 1 cup cheddar cheese
  • salt and pepper to taste
Instructions
  1. Dice all of the vegetables. In a large stock pot, melt butter and add vegetables. Saute for about 10 minutes.
  2. Mix in the flour, mix well and simmer for 5 minutes.
  3. Add in the cooked chicken and chicken broth and mix well. Then add the milk and corn. Reduce heat and simmer for 30-45 minutes.
  4. Remove pot from heat. Mix in heavy cream, cheese and salt and pepper.
  5. Garnish the soup with additional cheese and bacon.

 

Chicken Corn Chowder

This post may contain affiliate links. Read my Disclosure Policy here.

Speak Your Mind

*

Rate this recipe: