Acini Di Pepe Salad

Acini Di Pepe Salad

I love salads that are simple to make, and something that the kids love! This Acini Di Pepe Salad is a family tradition to make around the holidays. We actually call it “Frog-Eye Salad” because of the round pasta. I was going to post this recipe sooner, but I had so many great recipes I’ve wanted to share with you over the past month. I hope you enjoy trying out this recipe!

Acini Di Pepe Salad
 
Ingredients
  • 1 cup sugar
  • 1¾ cup pineapple juice
  • 3 eggs, whisked
  • 3 Tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1½ cups Acini Di Pepe pasta
  • 2 (8 oz.) containers of cool whip
  • 2 (11 oz.) cans mandarin oranges
  • 1 small can crushed pineapple
  • 1 small can chunk pineapple
Instructions
  1. In a saucepan, combine the sugar, pineapple juice, eggs, flour and salt. Heat and cook until it thickens. Set aside and allow to cool.
  2. Cook the Acini Di Pepe in a pot of water with some salt according to the package directions. Drain the water.
  3. Combine the Acini Di Pepe and the sauce in a large serving bowl. Refrigerate until ready to serve.
  4. Right before serving, mix in the cool whip, Mandarin oranges, and crushed and chunk pineapple.

 

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Comments

  1. Hi, Lisa!

    My name is Courtney, and I’m stopping in by way of the Bloggy Moms Facebook hop. I just “liked” your FB page, too, Since money doesn’t grow on trees (but, man, I sure wish it would!), your blog name immediately caught my attention. I blog at The Brown Girl with Long Hair (http://www.thebrowngirlwithlonghair.com/), which is a lifestyle blog — I dabble in everything from kids, motherhood, organization, shopping, fashion, and being an NFL football wife. Would love for you to stop by when you can! Have an awesome weekend.

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