Apple Crisp Pizza

Apple Crisp Pizza

This week I made a dessert to take to a church activity I was attending. I saw this Apple Crisp Pizza recipe, and decided to try it out.

Since I hadn’t made this dessert before, and I wanted to make sure it tasted good, I asked my husband if he would try a piece. I didn’t have to twist his arm to be my taste tester. He quickly answered yes that he would eat a piece of the dessert before I left. He said it was delicious, so I knew that I could take the dessert with me.

At the activity, a number of people mentioned that they liked the dessert. Since everyone that I talked to liked it (plus, me too!), I knew it was something I wanted to share with you.

5.0 from 1 reviews
Apple Crisp Pizza
 
Ingredients
  • Pastry for single-crust pie (purchase one or see recipe below)
  • ⅔ cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and diced
  • TOPPING:
  • ½ cup all-purpose flour
  • ⅓ cup packed brown sugar
  • ⅓ cup rolled oats
  • 1 teaspoon ground cinnamon
  • ¼ cup butter, softened
  • ⅓ cup caramel topping
Instructions
  1. Roll out the pastry and place on a 12-inch pizza pan. Crimp the edges of the pastry.
  2. In a medium bowl, combine the ⅔ cup sugar, 3 T. flour, and 1 tsp. cinnamon. Add in the diced apples and mix.
  3. Place the apple mixture on top of the pastry so it's completely covered.
  4. In a small bowl, combine the topping by mixing the flour, sugar, rolled oats, and cinnamon together. Cut in the butter until crumbly.
  5. Sprinkle the topping over the apple mixture.
  6. Bake at 350 degrees for 35 minutes. Remove from the oven and immediately drizzle with caramel topping. Serve with vanilla ice cream.

Pastry for Single-Crust Pie
1 and 1/2 cups all-purpose flour
1/2 teaspoon salt
5 Tablespoons butter, softened
1/4 cup shortening
4-6 Tablespoons ice water

Directions:
In a medium bowl, mix flour and salt. Cut in butter and shortening. Add water one Tablespoon at a time, gently tossing with a fork. Handle the dough as little as possible. Gather into a ball and refrigerate for 1/2 hour before rolling out.

The Apple Crisp Pizza recipe was adapted from Taste of Home.

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Comments

  1. Yum! That looks soooo good!

  2. Thanks for linking up to Tickled Pink Times Two! This looks so dish! and perfect for Fall.

    • Thanks for stopping by and leaving a comment! You’ll have to try out the Apple Crisp Pizza. It’s something I’m definitely going to make again this fall because my family loved it.

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