I love lemon bars! And I remember helping my family make lemon bars every so often when I was young. When I came across this lemon bar recipe, I knew I had to try it out. These lemon bars are truly the Best Lemon Bars I’ve tasted. I really think the secret to making them taste so good is using real juiced lemons.
- 1 cup butter, softened
- 2 cups sugar, divided
- 2¼ cups flour, divided
- 4 eggs
- 2 lemons, juiced
- In a bowl, mix together butter, ½ cup sugar, and 2 cups flour. Press onto the bottom of a greased 9x13 pan. Bake for 15 minutes at 350 degrees until golden.
- In another bowl, mix 1½ cups sugar and ¼ cup flour. And then whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes at 350 degrees.
- Allow to cool. The bars will become firm as they cool. Sprinkle the top with a little powdered sugar.
This recipe came from All Recipes.