Parmesan Turkey Meatballs

Turkey Meatballs 1

These Parmesan Turkey Meatballs are really tasty. I have decided that I like using ground turkey now more than ground beef. The next time you make spaghetti and meatballs, try out this recipe.

Parmesan Turkey Meatballs
1 pound ground turkey
1/2 cup parmesan grated cheese
5 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Preheat the oven to 350 degrees, and line a large cookie sheet with parchment paper.

In a mixing bowl, stir together the turkey, parmesan, garlic, salt and pepper. Using your hands, form them into meatballs that are about 1 and 1/2 inches in diameter and place them on a large cookie sheet that is lined with parchment paper. (I’ve made these a few times, and I highly recommend using parchment paper. One time I didn’t use it, and it took extra time to clean the pan.)

Bake for 30-35 minutes. Serve the meatballs with this Simple Spaghetti Sauce recipe.

This recipe was adapted from The Gracious Pantry.

This post may contain affiliate links. Read my Disclosure Policy here.

Comments

  1. Karen Glatt says:

    This is a delicious and healthy Meatball recipe with ingredients that I like. Garlic tastes so good in meatballs. I Pinned this recipe to Pinterest and I plan on making it. Thanks for sharing!

Trackbacks

  1. […] them out of the freezer and add them to the sweet & sour sauce recipe. Or make and freeze these Parmesan Turkey Meatballs to add to your […]

Speak Your Mind

*