Honey-Lime Chicken Fajitas

 
  

A friend of mine made these Honey-Lime Chicken Fajitas for a get together, and they were so delicious that I had to make them again.

Honey-Lime Chicken Fajitas
3-4 large chicken breasts, cut up
3/4 cup vegetable oil
1/2 cup lime juice (approximately 5-6 limes juiced)
1 Tbs. onion
1/4 tsp. rosemary
1/4 tsp. thyme
1 Tbs. oregano
1 garlic clove, minced
1 Tbs. honey
1/2 green bell pepper, cut in slices
1/2 yellow bell pepper, cut in slices
tortillas

Directions:
Cut up the chicken and place it in a gallon size Ziploc bag with the vegetable oil, lime juice, onion, rosemary, thyme, oregano, garlic, and honey. Let it marinate for 2-4 hours in the fridge. After it’s marinated pour the entire contents of the bag in a skillet and cook on medium heat until chicken is cooked through. A few minutes before the chicken is done cooking, add the bell peppers. Place on a tortilla and garnish with cheese, sour cream, guacamole, and salsa.

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Comments

  1. This looks so yummy, great flavor combo! We would love it if you would link up at our linky party:
    Two Girls and a Party
    Live every Wednesday to Sunday. Hosted by:
    Dana @ This Silly Girl’s Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

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