Southwestern Chopped Chicken Salad

I made this Southwestern Chopped Chicken Salad for my family the other day, and I really loved it. I think the simple dressing makes it taste delicious.

Southwestern Chopped Chicken Salad

For the salad:

  • 2 cups shredded chicken
  • 1 green bell pepper, diced
  • 1 can black beans, rinsed
  • 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
  • 2 Roma tomatoes, diced
  • 4 green onions, sliced
  • 1 head ice berg lettuce, washed and chopped
  • 1/4 cup cilantro, chopped
  • 2 ripe avocados, diced
  • 1 cup crushed tortilla chips
For the dressing:
  • 1/2 cup mayonnaise
  • 2/3 cup Greek yogurt
  • 1 tbsp ranch seasoning
  • 1 tbsp taco seasoning
  1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  2. In a small bowl stir all dressing ingredients together.
  3. Pour about half of the dressing over salad.
  4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  5. Top with tortilla chips.

This recipe came from Greens & Chocolate.

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  1. Ok, I am definitely trying this! The ingredients sound great and the dressing sounds like nothing I have ever had before. Pinning right now! Thank you for linking up to Tasty Tuesdays. 🙂

  2. Mayo, Greek yogurt, ranch & taco seasoning?! That dressing sounds AMAZING! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

  3. I’ve just posted my Tasty Tuesdays link party on my blog & wanted to tell you that this recipe has been featured! You can find the feature here: Don’t forget to grab our features button and link up again!

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