I mentioned a few weeks ago that I would give you this Homemade Potato Soup recipe. It’s really delicious, and it goes perfectly with these Homemade Bread Bowls, Perfect Corn Bread, or Biscuits Supreme. Since it’s going to be rainy and chilly here this weekend, I’ll probably make this for my family.
Be sure to also check out these 12 Favorite Soup Recipes.
Potato Soup
6 large potatoes, diced
3-4 carrots, peeled and sliced
2-3 celery stalks, sliced
1/4 cup onion, chopped
1 can (14.5 oz.) chicken broth or dissolve 1 bouillon cube in 1 cup hot water
2 cans (12 oz.) evaporated milk
garlic salt
onion salt
salt and pepper
3 Tablespoons flour
Directions:
In a pot, boil the diced potatoes, carrots, celery, and onions for 15-20 minutes. Leave about 1 cup of the potato water in the pot and pour out the rest of the water. Add broth and evaporated milk and bring it to a boil, stirring occasionally. Season with the garlic salt, onion salt, salt and pepper until you like the taste.
In a small bowl, add the flour. Mix in cold water until it becomes a paste consistency. Add this to the soup to thicken it. Add more of a flour paste if you want the soup thicker. Let the soup simmer for 5 minutes, stirring occasionally until thickened.
Thanks for this delicious potato soup recipe. I like Potato soup and you have a great one here!
Our family loves this recipe, and I hope your family will too!
Since I just rolled into town yesterday and haven’t planned meals for this week I think I’ll make this tonight ~ I have everything needed and won’t need to make a trip to the grocery store. Thanks for sharing your recipe.
I hope your family enjoyed it! My 4-year-old just loves the soup. It is nice to be able to make a meal where you already have the ingredients.
I wanted to say thanks for this recipe. I printed it last week when you first posted it and made it tonight. I have to say THANK YOU! It was absolutely delicious!
I am so glad you enjoyed it. It’s one of our favorite soup recipes, and I knew I wanted to share it so others could enjoy it too.
Potato soup is one of my favoritest-ests. (= Sadly, one of my daughters hates potatoes in any soup at all…but I still sometimes sneak potato laced soup past her. She does notice, but she’s learned to be generous. Sigh. Your recipe looks delicious—you’re right; perfect for a cold rainy day. I’m off to check out your perfect corn bread….Lynaea @ EveryDayBloom.com