French Bread Chicken Sandwich

This French Bread Chicken Sandwich recipe is perfect to have on hand when you need a quick meal. It’s also a great recipe for the spring and summer months when it’s warmer outside and you don’t want to heat up your house.

French Bread Chicken Sandwich
1 French bread loaf
Ranch dressing
1 can white chicken (5 oz.) OR 1 chicken breast, cooked and shredded
1 avocado, sliced
1 tomato, sliced
4 slices of bacon, cooked
1/2 cup cheese, shredded

Cut French bread loaf in half the long way. Spread Ranch dressing on both sides of the loaf. Add layers of chicken, avocados, tomatoes, bacon, and cheese. Bake at 375 degrees for 8-10 minutes until cheese is melted. It works best to leave the top of the bread loaf on the side while it’s cooking so that the cheese melts. Slice and serve.

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