This Salsa Chicken Soup is an easy dinner that is delicious. Combining the chicken, salsa, green chiles, corn, black beans in a seasoned broth makes this soup is a crowd-pleaser and family-favorite recipe.
One thing I love about this Salsa Chicken Soup is that most of the ingredients come straight from the pantry, so if I need a dinner idea I usually have the items on hand to make this dish.
Be sure to also check out these 12 Favorite Soup Recipes.
Here is how to make the Salsa Chicken Soup recipe.
Salsa Chicken Soup
This Salsa Chicken Soup is an easy dinner that is delicious. Combining the chicken, salsa, green chiles, corn, black beans in a seasoned broth makes this soup is a crowd-pleaser and family-favorite recipe.
Ingredients
- 2 chicken breasts, cooked and cubed
- 1 Tbsp vegetable oil
- 1 Tbsp chopped onion
- 2 tsp garlic powder
- 2 tsp ground cumin
- 2 cans chicken broth (14.5 oz)
- 1 jar mild or medium chunky salsa (24 oz)
- 1 can diced green chiles (4 oz)
- 1 can corn, drained (15 oz)
- 2 cans black beans, rinsed (15 oz)
- 1 Tbsp fresh cilantro, chopped
- 1 bag tortilla chips
Instructions
- Prepare the chicken by cooking and cutting into cubes. Add the vegetable oil and chopped onion. Sauté with the chicken for a few minutes.
- Add the garlic powder, cumin, chicken broth, salsa, chilies, corn, black beans, and cilantro. Bring mixture to a boil and cook 10-15 minutes.
- Serve the soup with tortilla chips, shredded cheese, and sour cream.
- Slow Cooker Option: Place all ingredients in a crock pot and cook on high for 3-4 hours or low for 6-8 hours.
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