Blueberry Buttermilk Breakfast Cake

I am constantly looking for new breakfast recipes. Yesterday, I made this delicious Blueberry Buttermilk Breakfast Cake for my husband for his birthday. I found the recipe on the blog, Addicted to Recipes. This is one the kids will surely enjoy!

Blueberry Buttermilk Breakfast Cake
1/2 cup butter
Zest of one large lemon
7/8 cup + 1/2 Tablespoon sugar*
1 egg
1 teaspoon vanilla
2 cups + 1/8 cup flour**
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries, washed
1/2 cup buttermilk***

*Extra 1/2 Tablespoon is for sprinkling on top
**Extra 1/8 cup is for tossing with blueberries
***If you don’t have buttermilk, place 1/2 teaspoon lemon juice in a measuring cup, then add milk till it reaches the 1/2 cup mark. Let it sit for 5 minutes.

Preheat oven to 350 degrees. In large bowl, cream butter with lemon zest and 7/8 cup sugar. Add the egg and vanilla and beat until combined.

In separate bowl, mix together 2 cups flour, baking powder and salt. Gradually add the flour mixture to the batter a little at a time, alternating with the buttermilk.

In small bowl, toss the blueberries with 1/8 cup of flour. Fold the blueberries into the batter.

Grease a 9 inch square baking pan. Spread the batter into the pan, batter will be thick. Sprinkle the remaining 1/2 tablespoon of sugar on top of the batter. Bake for 35-40 minutes or until done. Allow cake to cool for 10 minutes before serving. Serve warm.

 

This post may contain affiliate links. Read my Disclosure Policy here.

Comments

  1. stumbled onto your blog via the blog hop and just wanted to leave you a little blog luv! Def enjoyed this post!! new follower!

    http://infinitelifefitness.com
    http://mscomposure.blogspot.com

Speak Your Mind

*