I had no idea that you could make hard boiled eggs in the oven, so I had to try it out with my Easter eggs that I needed to cook. Here’s what you do:
Place room-temperature uncooked eggs in a muffin tin to keep them from rolling around. Bake the eggs for 30 minutes at 325 degrees. Take them out of the oven and place the eggs in a bowl of cold water. It’s that easy! I ate one of the hard-boiled eggs to see how it tasted, and it was delicious and perfectly cooked! Plus, peeling the shell off the egg was extremely easy!
You’ll have to give it a try next time you want hard-boiled eggs!